Onze Louis Van Ballaer
Belgian high fermentation beer with refermentation in the bottle.
A somewhat complex tripel with a soft bitterness and hint of Louie's character.
33 cl
Alcohol content: 7.5%.
Ingredients: barley malt, wheat malt, spelt malt, Belgian aroma hops, sugar, yeast and water.
Brewing process: Brewed by Zwaan9 from Nov 23 at Maenhout, Oostnieuwkerke.
All our beers are traditionally brewed with quality malts and Belgian hops. Our beers are "pure nature" which means that we do not add malt and hop extracts or non-natural additives. An atypical yeast is always used for the main fermentation resulting in a beer with a "corner off"
EBC 9 (color), EBU 22 (bitterness).
"Beer from Zwaan9. Blonde and delicious."
Vandenberghe A..
"Light drinker."
Sam D.
"Nice and malty"
Nico B.
"Pleasant tripel. Highly recommended." Bart b.
"Top notch. Fell in love"
Bart V.
"A tripel with a sourness."
Paul d.
"Very pleasant tripel with a tasty dish of the day"
Daniël R..
"Amber blond beer with white wall-to-wall head. Fresh summer beer with aromas of spices such as bay leaf and also some sour notes of spelt and wheat malts, The bitterness is quite mild."
Jo A.
"Good triple on nice terrace!"
Thomas V.
"Fruity, some citrus, sweet, spicy and slightly bitter!"
Pascal D.
At Zwaan9, we believe in creating unique and craft beers with a story and an "angle off." As such, we are proud to announce our newest beer, Onze Casimir. This special beer will be available for tasting in April 2025.
Ons Angèle Van Ballaer
Belgian high fermentation beer with refermentation in the bottle.
"Lovely 4-malt brown ale of high fermentation"
33 CL
Alcohol content: 6.5%.
Ingredients: barley malt, wheat malt, Belgian aroma hops, yeast and water.
Brewing process: Brewed by Zwaan9 at Maenhout, Oostnieuwkerke.
All our beers are traditionally brewed with quality malts and Belgian hops. Our beers are "pure nature" which means that we do not add malt and hop extracts or non-natural additives. An atypical yeast is always used for the main fermentation resulting in a beer with a "corner off"
EBC 77 (color), EBU 16 (bitterness).
Onze Casimir Van Ballaer
Belgian Saison Beer with refermentation in the bottle.
33 CL
Alcohol content: 4,7%.
Ingredients: barley malt, wheat malt, Belgian aroma hops, yeast and water.
Brewing process: Brewed by Zwaan9 at Maenhout, Oostnieuwkerke.
All our beers are traditionally brewed with quality malts and Belgian hops. Our beers are "pure nature" which means that we do not add malt and hop extracts or non-natural additives. An atypical yeast is always used for the main fermentation resulting in a beer with a "corner off"
EBC (color), EBU (bitterness).
